{"id":17640,"date":"2017-06-06T08:32:57","date_gmt":"2017-06-06T12:32:57","guid":{"rendered":"https:\/\/cjs.tqa.temporary.site\/website_34d9c6f0\/?page_id=17640"},"modified":"2022-06-09T11:34:46","modified_gmt":"2022-06-09T15:34:46","slug":"marc-bunting","status":"publish","type":"page","link":"https:\/\/askesa.com\/website_34d9c6f0\/who-we-are\/experts\/marc-bunting\/","title":{"rendered":"Marc Bunting"},"content":{"rendered":"

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Marc Bunting<\/h2>\n

Technical Services Manager<\/h3>\n

[\/vc_column_text][vc_separator css_animation=”fadeInLeft” type=”small” position=”left” color=”#8aba57″][vc_column_text]Marc Bunting provides technical direction and management on ESA projects. Mr. Bunting has over 18 years of technical and project management experience as an Environmental Professional, performing investigations and remediation in accordance with the New Jersey Department of Environmental Protection’s (NJDEP) Technical Requirements for Site Remediation (TRSR). His project experience includes Phase I Environmental Site Assessments (Phase I), Preliminary Assessments (PA), Site Investigations (SI), Remedial Investigations, development of Remedial Action Workplans (RAW), directing Remedial Actions (RA), and providing oversight during Underground Storage Tank (UST) investigation and removal. Mr. Bunting has conducted asbestos building inspections on numerous industrial facilities, schools, and commercial properties. He has also worked as an analyst in an environmental laboratory.<\/p>\n

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Marc is a certified mold assessment consultant and is OSHA HAZWOPER 40-hour and NIOSH 7400 certified. He is a member of the Project Management Institute, the Project Management Institute New Jersey Chapter, the Asian Real Estate Association of America, and the Eastern Monmouth Area Chamber of Commerce (EMACC).[\/vc_column_text][vc_separator type=”normal”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/3″]

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732.469.8888 x202<\/h5><\/div>

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eMail<\/h5><\/div>

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Linkedin<\/h5><\/div>

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